How many times have you thought to yourself: It would be so much easier to ditch this unhealthy habit if only I’d never started it in the first place. Because, let’s face it, changing our habits isn’t always easy to do. So, when is the best time to start up a healthy habit? The answer […]
Tag Archives: holistic nutrition
Honey has been valued by humanity since ancient times, as cave paintings from as far back as 8,000 years ago show. Today, we still consume this byproduct of flower nectar and the aerodigestive tract of honey bees not only for its sweet taste but also its therapeutic properties—just as many ancient civilizations did before us, […]
On a daily basis, most of us take our food for granted. Maybe you like scrambled eggs with onions, peppers, and spinach for breakfast. And a crunchy chef salad with a tahini dressing is always nice at lunch. And, for dinner, maybe some grilled salmon and roasted veggies. Not too bad, right?! But do you […]
At the tail end of August 2009, a mysterious pain bloomed in my stomach—and changed my life forever. For over a year, I endured what seemed like endless tests, procedures, and surgeries, not to mention mind-numbing pain, and still found no relief. My surgeons and gastroenterologist had no idea what was causing the pain, so […]
As a healthcare provider in the United States, I’ve learned that weight is a serious issue for many of my patients. If a new client schedules an appointment with me, I know there’s a roughly 70 percent chance that they will be overweight. And they will likely be dealing with other health concerns, especially inflammatory […]
In my world there’s one thing that I budget for throughout the year and order in quantity, with substantial thought about when I place my order and who I place my order with, and that thing is cheese. Now, you might ask, why all the hoopla just to get cheese? Well, I want to be […]
I know, I know. We talk a lot about staying hydrated at SRP, and here I go bringing the topic up yet again. But this is super important stuff, my friends. And maybe you’ll be happy to know that I’m not going to focus on preventing hydration solely with water in today’s post. You see, […]
One of the most impactful things you can do for your health is cook at home. But let’s be clear— I’m not talking about nuking a freezer meal in your microwave or warming up that can of pre-fabbed whatever on your stovetop. Optimal health is found in foods that you need to eat, refrigerate, or […]
It is now early August, and as I awoke this morning the first thought that floated across my mind was that winter is long gone, the delicate spring flowers have been replaced by bursting vegetable gardens, and the hot, lazy days of summer are in full swing. So, what’s to eat that keeps me on […]
The list of benefits from eating at least some fermented foods on a daily basis is long and impressive. From more efficient digestion to a more robust immune system, your health will only improve by adding some fermented foods into your diet. In his book Wild Fermentation, Sandor Ellix Katz explains that the process of […]
I used to be super intimidated by using fresh herbs in the kitchen. Something about their big green bunchiness seemed complicated to me. So I’m not surprised when I meet people with similar fears. But now that I’m a convert to fresh herbs myself, I challenge you to face your fears this month and start […]
Merriam defines the word “physiology” as: “A branch of biology that deals with the functions and activities of life or of living matter (such as organs, tissues, or cells) and of the physical and chemical phenomena involved.” What a perfect word to help discover the reasons for discovering why you should pamper yourself. This is […]
I was recently listening to an excerpt from Dr. Keith Kimberlin’s seminar, “How We Get Sick: The Human Stress Response,” and was struck by his practical approach. In very pragmatic terms, Dr. Kimberlin explained how a person’s unmanaged stress response triggers a spiral of all sorts of disease—heart disease, acid reflux, arthritis, cancer, diabetes, and […]
My name is Joy, and I’m the founder of Joy Organics, a startup selling a broad line of organic CBD products. Let me begin by saying that I had no dream of becoming an entrepreneur. Rather, it was a matter of chance and circumstance. Of course, now that I am one, I love it and […]
Scene One: I work out, so I can eat whatever I want. ~~~ Humans are weird. We spend uncountable dollars and hours on clothes, makeup, and exercise. We worship buff athletes and their athletic contests. We adore skinny models and their skinny fashions. We think vegans are the healthy eaters. We’re hooked on image—on the […]
A while back, I wrote about shifting the way we look at addiction—examining the impact true connection can have on the choices we make. Whether you’ve made that shift yourself or not, it’s impossible to avoid the reality of what addiction looks like today. I have yet to find an infographic or line graph out […]
Throughout my journey from Indiana farm boy to Doctor of Chiropractic, my undying love for nutrition and biochemistry has deepened with each passing year. And with it, so too has my appreciation of the true genius of Dr. Royal Lee. Most of my colleagues know Royal Lee as the founder of the whole-food supplement company […]
With National Nutrition Month coming to an end, a look at what it means to take this topic for granted seems in order. If you’re lucky, you were brought up eating all the right things (at least most of the time) and you’ve continued as you started making your own food choices (again, at least most of the time). But what if that […]
A few months ago I suddenly experienced a great deal of joint pain and stiffness, even though this has been a mild winter and I’ve never been prone to arthritic–type pains before. I wondered if it was just my imagination, but I still went to see my favorite chiropractor, Dr. Joe Givan, and his adjustment […]
A national celebration of one of my favorite topics began in 1970, armed with the mission: “to increase the public’s awareness of the importance of good nutrition and position American Dietetic Association (ADA) members as the authorities in nutrition.” Starting out as a week-long campaign, March became National Nutrition Month in 1980 and continues to […]