Tag Archives: Disease and processed foods

Exercise and Diet vs. Chronic Disease

“The evidence is overwhelming that physical activity and diet can reduce the risk of developing numerous chronic diseases…and in many cases, in fact, reverse existing disease.” This quote is from an amazing 2005 article published in the Journal of Applied Physiology titled “Effects of Exercise and Diet on Chronic Disease.” In it, authors Christian Roberts […]

You Are Using Nutritional Healing—Even If You Don’t Know It!

The hardest thing about being an alternative healthcare provider isn’t that the natural methods in use for thousands of years have been replaced by drugs and surgery—although that is definitely a bitter pill to swallow (pun intended). No, the hardest part is when people tell us with complete sincerity and certainty, “I don’t believe in […]

Hashimoto’s:
A Wholistic Approach

I don’t ask myself, “Why is this happening to me?” Instead, I ask myself, “What is happening to me?” When my health was first compromised, I simply thought I’d been dealt the menopause from Hades. But now I know that my suffering was—and is—caused by Hashimoto’s disease. If I’d been given my diagnosis years ago, […]

Demystifying the Mitochondria:
Must Know Facts About Cellular Health

As a member of the Weston A. Price Foundation, I’m privy to a wonderful publication called Wise Traditions. This quarterly journal delves into nutrient dense foods as well as health issues discussed by top-rated doctors, scientists, and other holistically minded people. It’s easy to read and absorb, and one of the things I like best […]

Self-Health Habit #10:
Eliminate Refined Sugar and Artificial Sweeteners

It’s impossible to talk about healthy habits without talking about the destructive nature of refined sugar. And if you think you’re off the hook because you switched to artificial sweeteners, think again. Zero- and low-calorie sweeteners, such as aspartame or saccharin, cause a whole other set of problems. It’s not that sweet foods, in and […]