As someone always looking for super simple ideas for putting a filling meal on the table—especially one that my whole family will eat and that’s tailored to their personal dietary quirks—I was surprised that I’d never come across chori pollo (chorizo chicken) until recently. Since then, it’s become one of my absolute new favorites. Chori […]
Tag Archives: chicken recipes
27
Mar
Mar
The transition between winter and spring can often be a little challenging for the home cook. Market shelves are unpredictable, and the quality and taste of produce is heavily dependent on whether the season cooperates in prime growing areas. Not to mention, at this time of year, it can be hot and sunny one day, […]
06
Feb
Feb
We’re well into the second month of 2019, a reasonable point to look back and assess any health goals we set for the year. It’s a great time to congratulate ourselves on our progress and hard work, and also to attend to any essential adjustments needed to assure we stay on track with mindful eating. […]
28
Dec
Dec
Ask Chef Phyllis: I was at a class (kind of a party) where you were teaching cheese-making. I didn’t think about it until now, but you made dinner for the class using the cheese we’d just made. You prepared the meal while teaching the class and made it look easy. The lunch was Chicken Parmesan […]
28
Nov
Nov
Fool-proof tricks for juicy chicken breast, every time I sure am enjoying the slow-down of the season this year. Last fall, I barely had a chance to breathe in that sliver of time between the bustle of summer and holiday preparations. I had a lot going on then—family obligations, unexpected traveling, tons of gardening—and simply […]
18
Jul
Jul
Like many people, I feel best when I obtain the brunt of my nourishment from foods high in protein and fat, rather than from carbohydrate-rich meals or snacks. Proteins and especially fats seem to keep me going far longer and leave me feeling energized, focused, and satiated without experiencing a need to eat again for […]
15
Jun
Jun
Ask Chef Phyllis So many stories are told of the dish prepared for Napoleon in celebration of his victory against the Austrians at the Battle at Marengo in June 1800. Legend or food history? Here’s the real lowdown! Though the French were victorious in the battle, as luck would have it, their food carts had […]
20
Apr
Apr
Ask Chef Phyllis: I’m not in the habit of using just chicken breasts or parts and need to find a good recipe for whole chicken. I know how to cut it up, if need be. I’ve heard of a chicken in milk recipe from a neighbor and had something like it in Spain, but the […]
25
Oct
Oct
In our house, it’s never too late to grill. Unless there’s two feet of snow on the ground, a miserable downpour, or a bitter wind, I’ve got at least a couple grill meals on rotation each week. One of my absolute favorites is grilled chicken pieces. I’m a crispy skin person to the point that […]