Making Sauerkraut and Pickled Vegetables at Home

$11.95

Making Sauerkraut and Pickled Vegetables at Home will quickly teach you  how to create your own tasty, health-promoting lacto-fermented foods. Short and sweet, this guidebook makes a fantastic complement to Sandor Katz’s more varied and eclectic Wild Fermentation and The Art of Fermentation, both available from SRP.

Author: Klaus Kaufmann, DSc & Annelies Schoneck
Pages: 64