Sugar Blues
- Written by William Dufty
- Retails for $6.99
This classic, must-read book, still around after more than 35 years of publication, tells the story behind the darkest nutritional curse of modern times—refined sugar.
Back to School for Doctors 2006-07: Can You Handle the Truth?
- Created by Mark R. Anderson
- Retails for $129
If you’re a holistic practitioner, you owe it to yourself to explore this three-part collection from the ongoing series “Nutritional Therapeutics” created by Mark R. Anderson. This riveting series of lectures covers a breathtaking range of topics: Part One (2006) discusses the foundations of holistic health care. Part Two (2007) exposes the dangers of antioxidant supplements, including the origin and steady erosion of support for antioxidant theory. Part Three (2007) explores iodine, arguably the most overlooked essential nutrient in the world. And that’s just a small sampling from the vast well of knowledge you’ll find in this remarkable, wide-ranging collection.
Closed Head Injuries, Mental Illness, Dementia: Dr. Royal Lee—Sixty Years On
- Presented by Mark R. Anderson
- 2-CD set
- Retails for $30
As modern medicine gropes to find a solution to the problem of trauma-induced brain dysfunction, Anderson supplies an outline of nutritional therapy based on Dr. Lee’s work to help counter the effects of such trauma and allow the brain to recover.
Cooking Techniques for the Gut and Psychology Syndrome Diet, Part I: Meat Stock and Bone Broth
- Written by Monica Corrado
- Publisher’s Printout Edition
- Retails for $12
Bringing new clarity to the GAPS diet in non-clinical language all readers can understand, expert chef, author, and teacher Monica Corrado shores up a critical but often misunderstood aspect of the GAPS healing protocol—meat stock and bone broth. When you make them. How you make them. Why you make them. And, crucially, why you shouldn’t mix them up.
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