Selene River Press Published Authors

Michael Adams

Mike is a self-taught chef that has lived in Fort Collins most of his life. His passion for cooking is fueled by creativity and bringing loved ones together.

Mark R. Anderson

For five decades, Mark Anderson has been with Standard Process, training health professionals from all branches of the healing arts in the science of nutritional therapeutics.

Stephanie S. Anderson

Stephanie Selene Anderson is Founder and Editor-in-Chief of Selene River Press.

Nick Armstrong

Nick Armstrong is the Geek-in-Chief behind WTF Marketing, dad, author, Ignite, PechaKucha, Startup Week, and TEDx speaker, audio drama enthusiast, and award-winning entrepreneur.

Maria Atwood, CNHP

Maria Atwood is a semi-retired Certified Natural Health Professional and Weston A. Price Chapter Leader in Colorado Springs, CO.

Lynne August, M.D.

Recognized as a pioneer, Lynne began her pursuit of nutritional, environmental and energy medicine upon graduation from medical school in 1973. Beginning in 1978 she integrated orthomolecular medicine, terrain analysis, whole food nutrition, Ayurveda and sensory integration in her holistic practice.

David Blot

Monica Corrado, MA, CNC, CGP

Monica Corrado is a teaching chef and Certified Nutrition Consultant who is passionate about illuminating the connection between food and well-being. She is a dynamic teacher, speaker, consultant, and author who lives to share the tools, knowledge, and inspiration to cook nourishing, traditional food.

Judith DeCava

Judith A. DeCava worked in the field of clinical nutrition for about 40 years and is now retired. She was privileged to work with Richard P. Murray, DC, who knew and was a disciple of Dr. Royal Lee, for 13 of those years. From him she learned a tremendous amount about whole food nutrition.

Libby Demmon

Michael Dobbins, D.C.

Patrick Earvolino

Patrick Earvolino is a Certified Nutritionist and Special Projects Editor for Selene River Press, Inc.

Michael Gaeta, D.C.

Dr Michael Gaeta is a visionary educator, clinician, and writer in the field of natural health care. His purpose is to give vital, resilient people the motivation to stay out of the medical system. Michael works with natural health professionals to improve patient care and practice success through his clinicians’ mentoring program, live seminars and webinars, and distance learning programs.

Tom Hagerty

Tom Hagerty created Shape Your Face, a series of exercises designed to keep a person’s face looking toned-up, expressive, and healthy.Tom is a former bodybuilder.

Lowell Keppel, D.C.

Dr. Keppel received a Doctor of Chiropractic degree from Logan College of Chiropractic in 1983, following an Associate degree in Science from Southwestern Michigan Community College. He became certified in Neuro-Emotional Technique® in 1999, having studied directly under the program’s founder, Dr. Scott Walker. He has undertaken a variety of further training, including herbology, spinal rehabilitation, and on-going nutritional education.

David Kolowski, D.C.

David Kolowski, DC, has been a chiropractic patient since high school, when his dad would send him to the chiropractor for quick “tune-ups” during football season. When David’s wife, Lauren Kolowski, DC, started looking into chiropractic colleges for her graduate studies, he also became interested in chiropractic care.

Richard P. Murray, DC, PA

Phyllis Quinn

Phyllis Quinn is a chef, food writer, and founder of Udderly Cultured, a class that teaches how to make homemade fresh mozzarella, butter, yogurt, cottage cheese, and other cultured products.

Catherine Sarchenko

Catherine has a bachelor’s degree in Nutrition Education, Health Science, and Health Administration, and is almost finished with her master’s degree. She’s been to numerous seminars about nutrition, and continually pursues her own self study on nutritional topics. She blogs, give talks, and offers one-on-one counseling with people who want to improve their health through nutrition.

Dr. Richard Sarchenko

Dr. Sarchenko, DC, specializes in whole food nutrition and a variety of chiropractic techniques. His years of clinical experience have taught him that nutrition is a vital element not just for maintaining health but also in recovering from trauma and sickness.

Dr. Richard Schmitt

Dr. Richard Schmitt has 30 years experience in the healthcare industry.He is the past president of the Maryland Chiropractic Association and Fellow of the International Chiropractic Association.

Paula Widish

Paula Widish, author of “Trophia: Simple Steps to Everyday Self-Health”, is a freelance writer and self-healther. She loves nothing more than sharing tidbits of information she has discovered with those who are interested.