Loading view.
Nutrition Awareness
Food: A Regenerate Magazine Wellness Event
Wolverine Farm Letterpress and Publick House 316 Willow Street, Fort Collins, CO, United StatesFood: A Regenerate Magazine Wellness Event Panel discussion moderated by Sandra Malhotra, Regenerate Publisher On the panel: US Representative Jared Polis (D-CO 2nd District) Monica Corrado, Teaching Chef and Gut Health Expert Shawna Lyons, Bionutrient Association Katie Slota, Native Hill Farm Owner and Farmer Saturday, April 8, 2017 11:00 a.m.–2:00 p.m. Doors Open 11:00 a.m.: Food [...]
Four Day Intensive of Traditional Cooking Techniques with Monica Corrado, MA, CNC, CGP
Learn to Cook! Four Day Intensive of Traditional Cooking Techniques with Monica Corrado, MA, CNC, CGP Fort Collins, Colorado Thursday - Sunday, October 5 - 8, 2017 1:00 p.m. to 5:00 p.m. Level I will provide the foundation of knowledge in both technique and background - the how and the why of cooking traditional foods. [...]
Four Day Intensive of Traditional Cooking Techniques with Monica Corrado, MA, CNC, CGP
Learn to Cook! Four Day Intensive of Traditional Cooking Techniques with Monica Corrado, MA, CNC, CGP Fort Collins, Colorado Thursday - Sunday, October 5 - 8, 2017 1:00 p.m. to 5:00 p.m. Level I will provide the foundation of knowledge in both technique and background - the how and the why of cooking traditional foods. [...]
Four Day Intensive of Traditional Cooking Techniques with Monica Corrado, MA, CNC, CGP
Learn to Cook! Four Day Intensive of Traditional Cooking Techniques with Monica Corrado, MA, CNC, CGP Fort Collins, Colorado Thursday - Sunday, October 5 - 8, 2017 1:00 p.m. to 5:00 p.m. Level I will provide the foundation of knowledge in both technique and background - the how and the why of cooking traditional foods. This is [...]
Four Day Intensive of Traditional Cooking Techniques with Monica Corrado, MA, CNC, CGP
Learn to Cook! Four Day Intensive of Traditional Cooking Techniques with Monica Corrado, MA, CNC, CGP Fort Collins, Colorado Thursday - Sunday, October 5 - 8, 2017 1:00 p.m. to 5:00 p.m. Level I will provide the foundation of knowledge in both technique and background - the how and the why of cooking traditional foods. This is [...]