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Four Day Intensive of Traditional Cooking Techniques with Monica Corrado, MA, CNC, CGP
October 6, 2017 @ 1:00 pm - 5:00 pm
Learn to Cook!
Four Day Intensive of Traditional Cooking Techniques with Monica Corrado, MA, CNC, CGP
Fort Collins, Colorado
Thursday – Sunday, October 5 – 8, 2017
1:00 p.m. to 5:00 p.m.
Level I will provide the foundation of knowledge in both technique and background – the how and the why of cooking traditional foods.
This is a perfect course for those who have never cooked traditional foods, for those who have dabbled, for “old hands” and for anyone who would like to obtain a deep foundation in the techniques.
Techniques that will be covered are the following:
1. Culturing Dairy and Making Whey
2. The Technique of Lacto-fermentation: Vegetables, Fruits and Beverages
3. Making Nutrient-Dense Bone Broth and Meat Stock
4. Soaking and Preparing Beans for Ease of Digestion and Nutrient Availability
5. Soaking and Preparing Whole Grains for Ease of Digestion and Nutrient Availability
6. Making Salad Dressings and Marinades
7. Liver and Liver Pate
This is a four-day intensive. Only 12 students will be registered, so apply TODAY!
You must pass Level I to apply for Level II, where you train to be a Traditional Foods Teacher.
The intensive will take place in Fort Collins, Colorado.
This will be the only Level I training offered in 2017, so register NOW!
Early Bird until June 30!
More information here: http://bit.ly/2pXqxzX