In 1939, Dr. Weston A. Price, a dentist with a passion for nutrition research, published Nutrition and Physical Degeneration. This classic reference documents the detrimental effects of processed, refined diets on dental health. Dr. Price had done clinical and laboratory studies in search of the causes of poor dental health but then ingeniously decided to […]
Category Archives: News & Events
25
Jul
Jul
Joel Salatin wants to give curious young apprentices hands-on training with the animals at his farm. He wants to sell his neighbor’s pickles and salsa along with his own fresh meat and dairy products. He wants to give educational tours of his farm to classes of young students. Mostly, he wants to empower Americans to […]
The great thing about attending Weston A. Price Foundation conferences is they have them on both sides of the country this fall. If you can’t make their conference in the fall in Georgia, then we suggest you consider attending their Regional Conference, which will be held in Portland, Oregon, on September 21 and 22, 2013. […]
Going on 14 years now, the Wise Traditions conference is growing larger every year. Join them in Atlanta, Georgia, from November 7–11 for the 14th Annual Conference of the Weston A. Price Foundation. If you want to learn more about traditional foods and why they’re so good for you and your family, this is the […]
02
Jul
Jul
When most people think of herbs, they think of flavorings and seasonings like sage, rosemary or…basil—that tastiest of tasty used in fresh tomato-based dishes. Sounds delicious, right? However, there is another side to herbs, long used for centuries around the world in healing generations of families for infections, tissue repair, wound care, and so much […]
27
Jun
Jun
Food is always in the news because our fight to protect our right to good food is alive and well. And that fight is on 24/7 because of government overreach and overregulation. Imagine people who are willing to work hard on the land and in the barn every day to bring superior nutrition to your […]
20
Jun
Jun
“I’m lactose intolerant, but I have no problem drinking goat milk,” my friend Lauren lamented recently. Lactose intolerance is yet another demon that haunts us these days, so you’re probably hearing your friends and family dealing with it. Let’s look a little closer: Lactose is a simple milk sugar. The lactose in goat milk is […]
18
Jun
Jun
While we understand many health practitioners have their ways of testing and checking their patients’ health needs, sometimes it’s a good idea to do a refresher course on how to check for certain conditions. Maybe your adrenal stress testing needs a little boost, or your food allergy assessments are not quite getting the results you […]
By Dr. Royal Lee
Summary: In this riveting personal account, Dr. Lee describes the legal battle that led him to discover that organized medicine was actively working to discredit and suppress nutritional approaches to health. He also documents evidence of how the medical-pharmaceutical industry had formed what was in essence a cartel aimed at controlling the healing arts and destroying any threat to its control over the nation’s healthcare. 1943.
13
Jun
Jun
Gluten sensitivity is another demon in what seems an endless march of demons entering our lives each day that we eat farther from the Garden of Traditional Foods. Although many of us have become gluten sensitive, that is not the whole story. Gluten is formed from a combination of naturally occurring proteins in wheat and […]
11
Jun
Jun
What a great gift for the Western Slope of Colorado. Lynne Mayer, CNC, and Dr. Carol Adams, DC, will be giving a seminar on a topic we get asked about all the time at Selene River Press related to nutritional needs for babies and children. It is shocking the lack of knowledge of the benefits […]
Has anyone noticed the growth of government lately? Did you ever think you’d be looking over your shoulder just for making personal food choices? You are free to buy cigarettes that the Surgeon General plasters with health warnings on the top 50 percent of both the front and rear panels of each cigarette package. Yes, […]
28
May
May
It is finally happening: A four-decade ban on importing salumi from certain locales in Italy will end on May 28, 2013. Salumi is, of course, the name for Italian dried cured meats, most of them raw. This means enzymes in the meat, instead of being destroyed by heat, can break down proteins over months into a variety […]
Where are the honeybees disappearing to? Scientists increasingly believe several interacting factors—from disease-carrying parasites to poor nutrition to pesticides—are responsible for the mass die-off. For instance, studies show that exposure to even nonfatal levels of neonicotinoids may make bees more susceptible to disease. But nothing makes a living creature more susceptible than malnutrition. Commercial beekeepers feed […]
Hello, Billings, Montana! Selene River Press and Standard Process West are pleased to sponsor the seminar “The Latest Advancements in Applied Clinical Nutrition” by Michael Gaeta on June 15, 2013. Dr. Gaeta will be lecturing on the following topics: The Autoimmune Process, The Original B-Complex, Lifestyle Solutions, and much more. If you are a health […]
Soy infant formula should only be used as a last resort, says the Israeli Health Ministry, French Food Agency, German Institute of Risk Assessment, British Dietetic Association and other government health organizations around the world. As far back as 1999, warnings about soy and infant formula have rocked our world. In this shocking letter, two FDA toxicology experts officially […]
This past year, the Consolidated Continuing Appropriations Act 2013, to provide funding for various federal agencies through the end of the 2013 fiscal year, was passed. The contents of Section 735, which has been called the “Farm Provision” or the “Monsanto Protection Act, are startling: For the first time in our food chain, not even a judiciary […]
Sally Fallon Morell is the keynote speaker for LocalFest 2013 in Pinedale, Wyoming. She will be speaking on May 18th at the Pinedale Library on the topic, “Nourishing Traditional Diets: The Key to Vibrant Health.” For more information on this and other LocalFest 2013 activities, go to www.localfest.org. LocalFest is May 14 through May 18.
What d’you s’pose gave those British girls their rosy cheeks and great bone structure back in the day? Could it ‘ave been the raw milk and cream, luv? Raw amino acids, critical to collagen and protein production, figured into the diet of every indigenous person, be it fish, dairy and fermented dairy, or meats (salami […]
They can be taught! Michael Pollan is an amazing speaker who through his own curiosity has enlightened the world as to where the food we eat comes from…and whether it is really food at all. Pollan will be promoting his new book, Cooked: A Natural History of Transformation, at Denver University on May 8, 2013.