Our grocery store shelves are filled with processed and refined foods that have been stripped of their nutritional value. That’s why it’s more important than ever for us to reclaim the food traditions that lead to better health—namely, fermentation. In The Art of Fermentation, Sandor Ellix Katz explores the many benefits of reclaiming this tradition, including […]
Category Archives: News & Events
08
Oct
Oct
In Super Nutrition for Babies, authors Katherine Erlich and Kelly Genzlinger tell you exactly “when, how, why, and what” to feed your baby in this invaluable guide to nutrition for every stage of your child’s growth. They recommend a focus on nutrient-rich foods and the elimination of refined and processed foods from both mother and baby’s […]
01
Oct
Oct
The Soul of Soil: A Soil-Building Guide for Master Gardeners and Farmers presents a solid and tested approach focused on helping gardeners and farmers educate themselves about basic sustainable soil management practices. As the authors note, we must remember that “we are all part of the soil ecosystem.” First published in 1983, The Soul of Soil is […]
27
Sep
Sep
Burn more calories than you eat, and you’ll lose fat. This belief, known as the “calories-in, calories-out” theory, is an unquestioned principle of nutrition. We all buy it. And it makes sense—if we assume all calories behave the same in the body. Or, as the dietitians like to put it, “a calorie is a calorie,” […]
24
Sep
Sep
You’ll find over 150 recipes in 13 categories that go beyond breakfast, lunch, dinner, and dessert in Internal Bliss: Recipes Designed for Those Following the Gut and Psychology Syndrome™ Diet, published by International Nutrition, Inc. Gut and Psychology Syndrome™, or GAPS, was coined by Dr. Natasha Campbell-McBride to describe the link between certain digestive and psychological […]
23
Sep
Sep
For small farmers, USDA certified organic is an expensive proposition. But there’s a new game in town: Certified Naturally Grown. CNG’s website explains that their organic certification program is a “Grassroots Alternative to the USDA’s National Organic Program meant primarily for small farmers distributing through local channels—farmer’s markets, roadside stands, local restaurants, community supported agriculture […]
17
Sep
Sep
Are you an Arkansas hen or a Heartland hen? Find out what chickens can tell you about your response to stress and how it affects you in Farmacology: What Innovative Family Farming Can Teach Us About Health and Healing, a captivating book that connects sustainable agriculture to human health. Author Daphne Miller, M.D., supports her theories […]
It’s not too late to join the Selene River Press staff at Back to School for Doctors 2013 this weekend. Hope to see you at the Renaissance Hotel in Denver! Visit the SRP Events Calendar for more information.
It is rare in this day and age to find people in the world of health and nutrition with as much experience and knowledge as Mark Anderson. For forty-one years, Mr. Anderson has been educating health practitioners about the teachings of Dr. Royal Lee, the brilliant nutritional leader whose works have withstood the test of […]
09
Sep
Sep
When you visit SRP, be sure to check out our Resources section. This is where you’ll find out about important educational events and nutrition health information from our site as well as from elsewhere on the web. The Events Calendar lists local, regional, and national events related to nutrition for patients, practitioners, and others interested […]
03
Sep
Sep
One of the most talked about health issues today is intestinal hyperpermeability, otherwise known as leaky gut syndrome. Unfortunately, this is a topic close to my heart—or in this case, my gut. Not a fun thing to deal with, but with correct nutritional counseling and understanding the nature of a leaky gut, I’ve made great […]
02
Sep
Sep
Feed your brain with the SRP Historical Archives, a FREE database of articles from the earliest days of nutrition research. If you haven’t discovered the Selene River Press Historical Archives, you’re in for an eye-opening education. Here you’ll find a remarkable collection of research and commentary from the earliest days of nutrition science. There are […]
29
Aug
Aug
Even if you have no interest in making calf’s head hash, roasted hare, or cow heel, you’ll still want to visit this blog: The Cookbook of Unknown Ladies. Featuring handwritten recipes from a cookbook dating back to the 18th century, it provides a fascinating look at history and how our approach to food has changed […]
26
Aug
Aug
At Selene River Press, we’re excited about our new website and our new blog. The SRP Blog is your new place to go to find out about important educational events, get luscious and healthy recipes, stay ahead with current nutrition news, read fascinating articles in the SRP Historical Archives, and find out valuable information in […]
22
Aug
Aug
It only costs eight bucks. And it’s a quick read. But Pottenger’s Cats: A Study in Nutrition foretold the nightmarish results of dietary experimentation on the American population. “We now observe in the human race the successive generational decline, exogenously imposed, by a degrading food supply. All this is done not for the good of […]
When Melanie Warner, former New York Times reporter, starting asking questions about food expiration dates, she ended up with Pandora’s Lunchbox, a book exposing the rather unappetizing science of the food industry.
15
Aug
Aug
Where do your store-bought fruits and veggies come from, and how are they grown? Want a guarantee that they’re pesticide- and herbicide-free and not GMO? Want them to be as fresh as possible? Then grow them yourself. Start small, but think big!
12
Aug
Aug
Welcome to our new website! Peruse our books and other products, check out our blog and sign up to receive our blog newsletter, and discover a collection of rare articles in the historical archives. Here you’ll find all the resources you need for a healthy whole foods diet. Photo from iStock/davidf
08
Aug
Aug
What’s in your beer besides beer? Take a look at this list from the Food Babe before you lift your glass. She includes high fructose corn syrup, propylene glycol, GMO sugars, artificial colorings, and other nasty stuff in a list you will find useful if you drink beer. Who would’ve thought there’d be ingredients in […]
06
Aug
Aug
Joel Salatin, prolific writer and owner of Polyface Farms in Virginia, will be in Masonville at Sunrise Ranch on September 13, 2013, to speak at a fund-raising event for the Farm-to-Consumer Legal Defense Fund. Sponsored by the Fort Collins Chapter of the Weston A. Price Foundation and the Farm-to-Table Culinary Academy at Sunrise Ranch, this […]