Save the date! Selene River Press is hosting Mark R. Anderson’s 24th annual Back to School for Doctors series in Denver on September 19th and 20th, 2015. This comprehensive seminar on the science of Dr. Royal Lee and how it relates to the health issues practitioners and their patients face today is a popular event that […]
Category Archives: News & Events
06
Aug
Aug
More and more people are seeking out alternatives to traditional medicine, and the trend is expected to continue. As a holistic practitioner, you help your patients get to the root of their health issues. To do this, you need the right tools to treat those who want alternative options. Begin the process of improving your […]
31
Jul
Jul
“It was a power packed mind blowing learning experience and I loved it!” So says Elaine Boland—blogger and owner of Fields of Athenry Farm—of a cooking class. Chances are high that when a cooking class is described as “a mind blowing learning experience,” Monica Corrado taught it. Boland was so impressed with what she learned […]
23
Jul
Jul
Researcher. Farmer. Activist. Inventor. Philanthropist. And the “Einstein of nutrition.” Hailed as the greatest nutritionist of the 20th century, Dr. Royal Lee spent his life demonstrating the validity of his holistic nutritional philosophy—even though the word “holistic” didn’t exist in his day. Decades ahead of his time, Lee pioneered the revolutionary research proving that the […]
02
Jul
Jul
Pet owners want the same natural approaches to nutrition for their pets that they value for themselves. Veterinary practitioners, here is a unique opportunity to deepen the knowledge you need to deliver quality holistic care to your clients’ four-legged friends. Join Susan Howell, DVM, at her seminar “Functional Veterinary Nutrition: Change Your Approach—Change Your Practice” […]
26
Jun
Jun
Ever had yak for dinner? I did, and it was tender, buttery, and rich, although lean. And it wasn’t gamey at all. You may think it was shipped overnight from Tibet, but you’d be wrong—it was raised right here in Colorado. The state has about 20 ranches that raise yaks for meat, and the trend […]
17
Jun
Jun
Many people complain that buying organic food seriously influences their budget. Comparing the two kinds of fruits and vegetables, GMO (genetically modified) food almost always looks better. Apples, tomatoes, and bananas are way bigger and seem more appealing than organic ones. Even so, people want to buy healthy organic food—yet it’s perceived as more expensive […]
24
Apr
Apr
A group of cardiologists in the UK are trying to “bust the myth” that to fight obesity, you only need regular exercise. In an editorial written for British Journal of Sports Medicine, they asserted that the source of the calories matter, as calories from sugars increase fat storage and make a person hungrier, whereas calories […]
16
Apr
Apr
Your patients go beyond traditional medicine. They want to get to the root of the problem, not just cover up symptoms. As patients increasingly demand a holistic approach to health care, practitioners need the right tools to treat them. Begin the process of improving your patient evaluations with Muscle Response Analysis, a method you can […]
10
Apr
Apr
“There is no doubt that, living artificially as men do, salt is an essential item in their diet. Men have longed for it and enjoyed it since prehistoric times, and they have always consumed it when they could get it—and, as suggested, not only men but beasts.” —E.R. Yarham Salt. Another food that our friends […]
27
Mar
Mar
Want to learn how to whip up healthy meals on the fly? Join Nick Armstrong, coauthor of Men in Kitchens: A Good Day to Dine Hard, for a night of fun and finger foods. You’ll impress your friends and family with your newfound comfort in the kitchen after attending this demonstration at Whole Foods in […]
05
Mar
Mar
Fermented, sprouted, soaked, cultured—these “new” food trends are old traditions, and they’re making a big comeback. If you want to get on the path to better health with these traditional techniques, here’s your chance to learn from an expert. From March 19–22, food guru Monica Corrado is offering her Level I: Learn to Cook class, […]
27
Feb
Feb
Herbs are popular for cooking, but they have so much more to offer us. For centuries they’ve also been used for infections, tissue repair, wound care, and so much more. To learn more, check out one of these March seminars coming up in Salt Lake City or Colorado. Lee Carroll, BSc, one of the foremost […]
24
Feb
Feb
Another 180-degree reversal by this country’s nutritional “authorities.” This is the second huge reversal in just one month; the previous one being the USDA warning that foods containing cholesterol do not need to be avoided. They don’t elevate blood cholesterol levels. That comes after generations of perpetuating this fear and their own bad science. Royal […]
05
Feb
Feb
Pet owners love their furry family members, and they’re increasingly demanding the same natural approaches to nutrition for their pets that they value for themselves. Veterinary practitioners, here’s a unique opportunity to get the information you need to deliver quality holistic care to your clients’ four-legged friends. Join Tom Cameron, DVM, at one of the […]
29
Jan
Jan
“This year more than 920,000 Americans will have a heart attack; nearly half of them will occur without prior symptoms or warning signs.” —The Heart Foundation And what is the cause of these heart attacks? Most Americans are convinced it’s all cholesterol’s fault. But I found out why that’s a dangerous myth after reading the updated version […]
26
Jan
Jan
Want to learn more about healthy foods? Expert food guru Monica Corrado will be giving Food Talk presentations Monday evenings from 6:30 p.m. to 8:30 p.m. at the Thrive! Wellness Center in Fort Collins. Monica is a traditional food chef, holistic Certified Nutritional Consultant, member of the Honorary Board of the Weston A. Price Foundation, professional member […]
15
Jan
Jan
Meat Stock and Bone Broth. Culturing Dairy. Men in Kitchens. These are some of our most popular ebooks, and now they’re available in a high quality printed format. That’s right. We heard you loud and clear: Ebooks just don’t always work for you. You like your cookbooks in the kitchen. You need to write notes […]
02
Jan
Jan
Eating grass-fed beef may be one way to help the environment. What?! But to save the planet, you must stop eating meat, right? The answer isn’t so simple. Read this Wall Street Journal essay and this Time magazine article to find out how sustainable methods of raising cattle and other animals for food can help […]
29
Dec
Dec
Jerry Brunetti is known to many of us that are members of the Weston A. Price Foundation; he was also an honorary board member of the foundation. He was a highly demanded lecturer and speaker, both nationally and internationally, on topics that included soil fertility, animal nutrition, and livestock health. He passionately proclaimed to his […]