Category Archives: Volume 15

Applied Trophology, Vol. 15, No 4
(Fourth Quarter 1972)

Contents in this issue: “Carbohydrates.” The following is a transcription of the Fourth Quarter 1972 issue of Dr. Royal Lee’s Applied Trophology newsletter, originally published by Standard Process Laboratories. Carbohydrates      Sugars and Starches As a person interested in nutrition, it may have been your displeasure to have to listen to the sweet propaganda song […]

Applied Trophology, Vol. 15, No. 2
(Second Quarter 1972)

Contents in this issue: “Cholesterol: A Confused Subject.” The following is a transcription of the Second Quarter 1972 issue of Dr. Royal Lee’s Applied Trophology newsletter, originally published by Standard Process Laboratories. Cholesterol: A Confused Subject Cholesterol is a very important tissue constituent and, therefore, must not be considered as a substance to be avoided. […]

Applied Trophology, Vol. 15, No. 1
(First Quarter 1972)

Contents in this issue: “Clinical Acidosis and Alkalosis,” “Pit Cherries Against Arthritis,” “Carcinogenicity of Heated Fat,” “Disease and the Thymus Gland,” “Vitamin K and Fractures,” “RNA Basic Secret Revealed,” “Dental Research Pinpoints Vitamin Deficiencies.” The following is a transcription of the First Quarter 1972 issue of Dr. Royal Lee’s Applied Trophology newsletter, originally published by […]