Now you can put the wisdom of Dr. Royal Lee in your pocket and take it with you wherever you go. From Soil to Supplement: A Course in Food, Diet, and Nutrition, Taught by Dr. Royal Lee is available as an eBook in EPUB and Kindle formats as well as in print. This book was designed and edited by Mark R. Anderson […]
05
Mar
Mar
This classic Milanese braise literally translates as “bone with a hole,” in reference to the succulent exposed marrow from the cross-cut shank bone. Although the dish is traditionally made with veal shanks, I’ve found that beef is not only much more economical but seems to contain more flavor than its younger counterpart, so it’s a […]
04
Mar
Mar
Acting as your own self-health advocate can be a challenge, especially when you aren’t medically minded by nature. When I first realized that I needed to educate myself about health-related topics—not just for my family’s well-being, but also my own—I wasn’t even sure where to begin. As I mentioned in a previous article about being […]
Attention, practitioners! Colorado will be the place to be March 11–13, 2014, for Lee Carroll’s seminar on Herbs and Nerves: Pain, Insomnia and Anxiety. These half-day seminars are complimentary, but advance registration is required, so sign up today! Don’t miss out on the chance to hear a lecture by one of the foremost authorities on […]
28
Feb
Feb
Exactly one year ago, the New York Times ran a science editorial entitled “It’s the Sugar, Folks.” The opening sentence: “Sugar is indeed toxic. It may not be the only problem with the Standard American Diet, but it’s fast becoming clear that it’s the major one.” A few paragraphs later it states, “The study demonstrates […]
26
Feb
Feb
Flan is a classic egg custard dessert, particularly familiar to many Latin American tables. Though regional variations are found all over the world, flan’s roots are most likely found in France, where the custard is more commonly known as crème caramel. The dessert is essentially a reversed crème brûlée, with an exception that flan and […]
25
Feb
Feb
When you live in a house full of boys, bathroom humor is common, especially if your goal is some sure-fire laughs. It’s been my experience that there’s no age limit on this particular kind of hilarity, because scatological jokes create chuckles from the young to the old. There are times when the boys get on […]
24
Feb
Feb
Ask Chef Phyllis: Your chili recipe got me thinking about my mom, who was a very good cook. She wrote her recipes on 3×5 cards and placed them in a wooden box that looked very old to me when I was a child. The recipe box sat on the counter next to the stove for […]
21
Feb
Feb
Perfectly balanced in glucose and fructose, honey is exactly what the liver needs to reduce blood sugar spiking. In my social circles, this is such a fundamental belief that I thought I knew exactly what I was going to write about—until I looked at the research. I was shocked to find counter opinions. Should a […]
20
Feb
Feb
By now, you’ve probably heard about the vitamin studies published in the Annals of Internal Medicine “proving” that vitamins “don’t work.” My first question when I heard this news was, “What kind of vitamins did they give the study participants?” But when I read the studies, I couldn’t find an answer. The researchers list “multivitamin […]
19
Feb
Feb
Spring is just around the corner, or so I keep reassuring myself. Without fail, there comes a very precise moment towards the tail end of winter where my body screams “Stop! No more soup! Please, please give me a glimpse of summer, and feed me something light and refreshing!” That moment generally occurs sometime between […]
18
Feb
Feb
It’s about this time of year that I begin longing for warm days and the bounty of summer. While it’s a subtle feeling, the shorter days of winter can still get a little heavy, and it’s during this time that I find myself needing a quick energy boost to keep me going. I know I’m […]
14
Feb
Feb
This article takes a look at the book From Soil to Supplement, a course in diet, food and nutrition from one of the most prescient nutritionists of the century, Dr. Royal Lee. You can find more important information in our tag, Notes from the Archives. There are three tolerances, Dr. Royal Lee tells us, and they […]
13
Feb
Feb
Had any gut feelings lately? Your gut bacteria may be trying to tell you something. Science is starting to confirm what some already know—that what happens in our gut affects what goes on in our brains and also influences our moods and our feelings. This makes sense considering the fact that there’s a ten to […]
12
Feb
Feb
Nothing says “I love you” quite like a sinfully decadent treat, especially one that’s handmade with affection. And you can’t get much more sinful and decadent than a rich, dark chocolate mousse. The fact that chocolate mousse takes mere minutes to prepare, and is practically fail-safe to boot, serves to really butter up your significant […]
11
Feb
Feb
If you don’t have a hankering for chocolate, I don’t think we can be friends. I kid, of course. We can be friends—we just won’t talk about chocolate. I’d have to prove you wrong every time the topic came up, and that’s no way to treat a friend. When it comes to the health benefits […]
11
Feb
Feb
We’re delighted to introduce our new Muscle Response Analysis Chart by Dr. Lowell Keppel. This beautiful, full-color chart illustrates the science behind Muscle Response Analysis, highlighting the following 7 reflex points: organ, immune, vital signs, digestive, mineral, endocrine, and vitamin/Cataplex. Practitioners will love this simple, reliable tool that consistently produces good results with patients. This […]
10
Feb
Feb
Ask Chef Phyllis: Valentine’s Day is special to me, but my husband is gluten intolerant. Cakes are so festive—and he loves chocolate. Any suggestions? —Loretta Spano from Port Richey, Florida How romantic to do something special for your husband! This gluten-free Chocolate Flourless Cake will make his day. Ingredients Cake 8 ounces semi-sweet chocolate chips […]
07
Feb
Feb
Dr. Royal Lee’s prescience never stops revealing itself as modern medicine continues to stumble over the truth in places it was not consciously looking. The only amazing thing here is how long it takes and how far they still have to go to recognize the complete picture. Mental illness and the brain/autoimmune connection was first […]
06
Feb
Feb
Do you think government-subsidized medicine is a new and enlightened development in our country? As the freedom for Americans to make their own health care decisions disappears into the dungeons of government bureaucracy, along with the doctors’ freedom to chose the best treatment for their patients, do you think it’s high time that we took […]