Meat Stock and Bone Broth. Culturing Dairy. Men in Kitchens. These are some of our most popular ebooks, and now they’re available in a high quality printed format. That’s right. We heard you loud and clear: Ebooks just don’t always work for you. You like your cookbooks in the kitchen. You need to write notes […]
14
Jan
Jan
Here we are, mid-January. The hubbub of the holidays has faded to a blur in our memories, and we’re winding down for the last stretch of winter. It’s around this time of year when I find myself getting antsy for brighter, fresher food on my plate. Maybe it’s because the produce aisle is so woefully […]
13
Jan
Jan
I adore my cast iron skillets. I have the utmost respect for any device that makes the perfect fried egg and doubles as a weapon in a pinch. I’m a pacifist by nature, so it’s not like I keep one at the side of the bed or anything—but, ya’ know, if push came to shove. […]
09
Jan
Jan
Few supplements are taken as often—and used as improperly—as calcium. Dishonest peddlers have made millions of dollars by hyping this precious mineral. They give false hope to those who suffer from calcium deficiency, which creates a real dilemma for many holistic practitioners. In this short educational presentation, I’ll explain why. I have to admit that […]
07
Jan
Jan
Ask Chef Phyllis: After purchasing a half side of beef last summer, I have very little of the better cuts like steak, filet mignon, and roast left by the end of the year. I saw your recipe for French Beef Stew on Facebook (I’m Jena’s friend) and decided to try it. The beef cubes were […]
06
Jan
Jan
Have you ever built something up in your mind as being more of a hassle than it’s worth? Too much equipment. Too many weird ingredients. Too time consuming. Too whatever. Well, that’s how I felt about making my own kombucha—it was too much everything. It seemed easier to just grab a few bottles on sale […]
02
Jan
Jan
Eating grass-fed beef may be one way to help the environment. What?! But to save the planet, you must stop eating meat, right? The answer isn’t so simple. Read this Wall Street Journal essay and this Time magazine article to find out how sustainable methods of raising cattle and other animals for food can help […]
30
Dec
Dec
Now that all the names on your gift list have been crossed off for the year, it’s time to make your next list: all the fabulous things you want more (and less) of in the New Year. While I tend to make this list on my birthday instead, New Year’s Day is another time I […]
29
Dec
Dec
Jerry Brunetti is known to many of us that are members of the Weston A. Price Foundation; he was also an honorary board member of the foundation. He was a highly demanded lecturer and speaker, both nationally and internationally, on topics that included soil fertility, animal nutrition, and livestock health. He passionately proclaimed to his […]
26
Dec
Dec
Male honeybees are called drones. Let me just drone on about them for a while. Drones are insects, not to be confused with the high-tech gadgets used to spy on you in modern times. Honeybee drones are good for only one thing: passing their mother’s genes on to future generations. This is no exaggeration. It […]
24
Dec
Dec
Ask Chef Phyllis: We stayed at the Pierre Hotel in New York City and ate the best gingerbread pancakes at their Café Pierre. Actually, they were the best pancakes we’ve ever had—hands down. I only get to travel to New York maybe once every year or two, so I’d like to have this recipe. Is […]
23
Dec
Dec
You’ve made your list, checked it way more times than twice, and crossed each person off as his or her gift was purchased. Now, here it is, two days before Christmas morning and you’re done. You’re done! You’re high-fiving yourself left and right, but wait… You just got an invite to a small gathering from […]
22
Dec
Dec
The first Christmas after my mom passed away, I went through her boxes and found lovely crochet handiwork that I loved and cherished dearly. I carefully pulled out one of the more beautiful pieces and packaged it to give to a member of the family, who sent me a thank you note in return. However, […]
19
Dec
Dec
Ask Chef Phyllis: Everything I read or see these days is about brining—from the Thanksgiving turkey to pork and lamb for the grill. Well, I brined ½-inch thick pork chops before grilling them, and they were not only dry but pickled. I wanted juicy and flavorful. They were a lot of prep as well. After […]
18
Dec
Dec
A lot of people are freaking out about GMOs—and for good reason. The public has been lied to many times regarding food safety, so it’s no surprise we’re paranoid. How can we overlook mistakes like this old ad: “DDT is good for me-e-e!” While the GMO debate rages, now there’s a new kid on the […]
17
Dec
Dec
The humble pork shank doesn’t get much recognition compared to its low, slow, braise-worthy cousins, such as the shoulder. That’s too bad. Shanks not only take up less room and time in the kitchen, but they also contain lots of rich cartilage that add dimension and silkiness, as well as plenty of nutrients, to the […]
16
Dec
Dec
We all know the holidays can be a stressful time of year. We celebrate, stay up later than normal, and eat more food than our bodies are used to. The weather can also play a huge factor in our travels, and it isn’t always smooth sailing to get where we need to be. It would […]
12
Dec
Dec
Some years back I saw a survey of several thousand people who were asked what they considered their greatest blessing. The majority indicated “A good night’s sleep!” I don’t disagree. Thinking back to when I was privileged to meet Sally Fallon Morell for the first time, my most poignant memory is proudly holding onto […]
11
Dec
Dec
Dad and I were standing next to the cake and candy table at my cousin Leah’s wedding, watching the couple’s first dance. Two little boys about 5 and 8 came up and frantically scanned the glass candy bowls. But all of the candy was gone. The 5-year-old spun around and stared up at us. “Where […]
10
Dec
Dec
Ask Chef Phyllis: Every year just before Christmas Eve, I begin to think of my grandmother’s cheese fondue. I thought it was very special, and the memory brings joy to my heart. I’ve tried to duplicate it several times, but I wasn’t successful. It was an expensive experiment. Since then, I’ve purchased the supermarket Swiss fondue box […]