Do you have a chronically or terminally ill person in your life who you’d like to help but simply don’t know how? Do you ever wonder what you can do to make that person feel better or encourage him or her to hang in there? Years ago, after starting my small nutritional practice, I hoped […]
19
Feb
Feb
There’s one thing about us humans—we want what we want. And more times than not, we want reality to be how we want it to be rather than how the nice writers behind this blog tell us it is. That said, please forgive us for being the bearers of bad news, but you’re not going […]
18
Feb
Feb
Ask Chef Phyllis: This fall we became empty nesters, and because of that I sometimes work longer hours than I used to. I come home tired and want to get a nutritious and fast dinner on the table in 30 minutes or less. I buy chicken breasts often—they’re a fast, easy, good protein—and I do […]
17
Feb
Feb
In many parts of the country, winter is long and gray. These long, gray days can take a toll on the psyche, making us wonder if we’ll ever be able to go outside without layer upon layer again. But the wonderful thing is that spring arrives every year without fail—even if it doesn’t come quick […]
13
Feb
Feb
I am deeply interested not only in your health individually but in the efficiency and welfare of your families. It is particularly important in these times of industrial and financial stress that children shall not suffer defects, which may mark and handicap them for their entire life. —Dr. Weston A. Price So wrote the author […]
12
Feb
Feb
Editor’s Note: The antioxidant theory has been in our collective face for way too long. It’s a theory that’s never been proven. In fact, it’s been disproven. Yet it remains an urban legend—and it continues to do harm. Read on to learn everything you need to know about vitamins and antioxidants from author Mark Anderson. […]
11
Feb
Feb
With Valentine’s Day just around the corner, it’s a prime opportunity to showcase a food synonymous with love. So this year, rather than waste money on a mediocre steak at an inflated price, why not stay in with your beloved and serve something special? The food that immediately comes to mind when we think of […]
10
Feb
Feb
I come from a long line of huggers, and I wear my “Free Hugs” T-shirt with pride. There’s really nothing quite like giving or receiving a hug, especially when it involves someone you adore completely. With Valentine’s Day just a few days away, and with your loved ones expecting even more gestures of affection, there’s […]
06
Feb
Feb
Geneticist Craig Ledbetter examines a self-pollinating almond selection in a California test plot. Here’s one thing I thought I knew absolutely: almonds require honeybees for pollination. Well, it turns out I was almost correct. Eighty percent of the world’s almond crop is grown in California on more than 600,000 acres. That’s where the best attributes—long, […]
05
Feb
Feb
Pet owners love their furry family members, and they’re increasingly demanding the same natural approaches to nutrition for their pets that they value for themselves. Veterinary practitioners, here’s a unique opportunity to get the information you need to deliver quality holistic care to your clients’ four-legged friends. Join Tom Cameron, DVM, at one of the […]
04
Feb
Feb
Ask Chef Phyllis: I was lucky enough to be in Paris around Valentine’s Day. I stopped by a patisserie that featured many kinds of truffles. I tried a few of them, but my absolute favorite was a dark chocolate truffle with lime and honey. They were expensive but absolutely worth the price. Can truffles be […]
29
Jan
Jan
“This year more than 920,000 Americans will have a heart attack; nearly half of them will occur without prior symptoms or warning signs.” —The Heart Foundation And what is the cause of these heart attacks? Most Americans are convinced it’s all cholesterol’s fault. But I found out why that’s a dangerous myth after reading the updated version […]
28
Jan
Jan
Pad thai is one of my all-time favorite comfort foods. Perfectly balanced between salty, sour, sweet, and spicy, this classic Thai staple has many variations, but all will likely contain a few key ingredients: noodles, egg, and peanuts. This dish is traditionally made with wide, flat rice noodles, and if not made properly it can […]
27
Jan
Jan
Sure, it’s a few weeks past the New Year, and you’ve already made your resolutions—done and started. Way to go! Now that you’re in the groove of making those personal ambitions a reality, why not shift your focus in a way you may not have considered in the past. Could a few simple resolutions for […]
26
Jan
Jan
Want to learn more about healthy foods? Expert food guru Monica Corrado will be giving Food Talk presentations Monday evenings from 6:30 p.m. to 8:30 p.m. at the Thrive! Wellness Center in Fort Collins. Monica is a traditional food chef, holistic Certified Nutritional Consultant, member of the Honorary Board of the Weston A. Price Foundation, professional member […]
23
Jan
Jan
We don’t need to be creative at a master level to gain benefits; we need only lose ourselves in the passionate involvement of whatever it may be that entrances us. Whenever we do something we love, the energy we tap into is more powerful than science’s arsenal of drugs. —Anatomy of an Illness, Norman Cousins […]
22
Jan
Jan
It’s that time again. Now that the New Year is upon us, we’re making resolutions to improve our diet, get more exercise, and take better care of our families—but sometimes we forget about our four-legged family members. When it comes to giving our pets the nutritional support they need to enjoy long, healthy lives, where […]
21
Jan
Jan
Ask Chef Phyllis: I love New Orleans, but I’ve only gone to Mardi Gras once. I like Creole food too. Most of the restaurants have a specialty, so it’s hard to decide what to order. My husband and I tried the Muffaletta sandwich at one place as well as the gumbo from the famous Cochon […]
20
Jan
Jan
Since we’re smack dab in the middle of the cold weather season, I have no doubt that your weekly menu items are much the same as mine—soups, stews, and pot roasts. Warm, comforting foods always seem to fit the bill when the temp gets low. But as much soup as we go through this time […]
16
Jan
Jan
From: Dr. WM Sent: Wednesday, November 05, 2014 7:39 AM To: Mark Anderson Subject: I’m bummed Mark, I’m bummed. I recently was told that Standard Process Calcium Lactate is calcium carbonate from limestone bound to lactate from tapioca. Cripes. It’s counter to Courtney’s discussion on the easy conversion of calcium lactate to an ionized form, […]