With Mother’s Day coming up this weekend, I can’t help but notice the marvelous abundance of new babies coming into the world of late. Whether I’m walking in my neighborhood or staying connected with far-off family and friends on social media, offering up congratulations to new parents seems to be the norm. With that one […]
30
Apr
Apr
Ugh! My dog won’t quit licking and itching. Have you ever had to deal with a pet that had a persistent itch or wouldn’t quit licking or grooming? Well, take comfort—you’re not alone. This problem can be unbearably frustrating for owners and, at times, painful for our pets. They’re susceptible to skin infections, parasites, allergies, […]
29
Apr
Apr
Ask Chef Phyllis: Several years ago, we backpacked through Northern Italy. At local homes or in little specialty restaurants, it was easy to find nutritious vegetarian dishes. The one that lingers in my mind was Riso e Formaggio, a dish baked in a casserole and served hot or cold. It didn’t have broccoli or spinach […]
28
Apr
Apr
When you meet someone who hunts morel mushrooms, you know you’ve just met a person you can share all of your most secret-y secrets with—and they’ll never tell. Why am I so certain of this? Well, morels are one of those elusive foodstuffs, and only a select few ever stumble across them while foraging in […]
24
Apr
Apr
A group of cardiologists in the UK are trying to “bust the myth” that to fight obesity, you only need regular exercise. In an editorial written for British Journal of Sports Medicine, they asserted that the source of the calories matter, as calories from sugars increase fat storage and make a person hungrier, whereas calories […]
23
Apr
Apr
Ask Chef Phyllis: Years ago I had a refrigerator magnet that displayed equivalent amounts for baking, like 4 quarts equal 1 gallon and other basic information that most cooks know already. Now I’m looking for a different kind of substitution chart that has more up-to-date equivalents. For example, healthier swaps such as a better fat […]
22
Apr
Apr
Moroccan cuisine is a personal favorite. The country’s location, with coastline on both the North Atlantic ocean and the Mediterranean Sea, helped it become a mecca of trade with other cultures and nations over the course of millennia. While Moroccan food harnesses culinary influences from Andalusia, North Africa, and the Mediterranean, the resulting cuisine features […]
21
Apr
Apr
Is your environment too clean? Every time you apply a little elbow grease to rid your home of nastiness, do you endanger your family’s health? When you stay home from a get-together because someone in your family has the sniffles or a cough, do you do a disservice to the people who showed up? Do […]
16
Apr
Apr
Your patients go beyond traditional medicine. They want to get to the root of the problem, not just cover up symptoms. As patients increasingly demand a holistic approach to health care, practitioners need the right tools to treat them. Begin the process of improving your patient evaluations with Muscle Response Analysis, a method you can […]
15
Apr
Apr
Ask Chef Phyllis: I am a native of Cornwall-on-the-sea in Great Britain. I haven’t lived there since 1976, but I remember how much seafood and fish were part of my daily life and daily meals. As a child, all of my early memories center around fishing off the rocks. I know none of the original […]
14
Apr
Apr
I just love good news. Don’t you? Give me the option of good news or bad news first, and I’m jumpin’ all over that good news. Nine hundred and ninety-nine times out of a thousand, I’m the gal who thinks everyone has the best of intentions. I look for the silver linings, and I firmly […]
10
Apr
Apr
“There is no doubt that, living artificially as men do, salt is an essential item in their diet. Men have longed for it and enjoyed it since prehistoric times, and they have always consumed it when they could get it—and, as suggested, not only men but beasts.” —E.R. Yarham Salt. Another food that our friends […]
09
Apr
Apr
If you have a consistently low body temperature below 98.6°, you may need the warming miracle of RNA (ribonucleic acid). Many of us aren’t aware that paying attention to our body temperature is one of the most important things we can do to help resolve numerous health issues. A person with a consistent low body […]
08
Apr
Apr
I’m writing this post fresh off a balmy 80° day, one I welcomed with open arms and bare feet. I think it’s fairly safe to say that spring has officially sprung! This time of year is my personal favorite. I love the buzzing energy, the chirping birds, and the dew-glistened, newly sprouted growth. I love […]
07
Apr
Apr
Dear Person, I’ve been meaning to talk with you about a few things but wasn’t sure how to approach it. The subtle signs I’ve been sending you don’t seem to be doing the trick, so now I’m going with a more direct approach in hopes we can remain friends. Just remember that I always have […]
03
Apr
Apr
Click here to read the first installment of Donald Studinski’s “Wonder and Awe: The Honeybee Worker.” In part one of this series, we covered the early days, or about the first two weeks, of a honeybee worker’s life. It’s a time we can think of as adolescence. At the end of the second week, she […]
02
Apr
Apr
Hydrogenated fats, artificial ingredients, toxic chemicals—a lot of what passes for food these days should never pass your lips. Take a look at the following list, and start paying attention to what you put in your mouth. Some are no-brainers, and others may surprise you. But that’s only because the food industry has been so […]
01
Apr
Apr
Ask Chef Phyllis: I remember fondly at Easter time my mother would make a rather large leg of lamb, with rich bread (dotted sometimes with colorful hard-boiled eggs) baked right in it. She called the lamb Easter Spring Lamb, but I think it was mutton, and she served it with mint jelly. She called the […]
31
Mar
Mar
Yum! One of my favorite vegetable seasons is underway, which means asparagus abounds. Sure, these days you can find it in the grocery store pretty much all year long, but that doesn’t mean it’s always worth eating. Asparagus isn’t like the grape tomato, which has a flavor that seems to hold up no matter when […]
27
Mar
Mar
Want to learn how to whip up healthy meals on the fly? Join Nick Armstrong, coauthor of Men in Kitchens: A Good Day to Dine Hard, for a night of fun and finger foods. You’ll impress your friends and family with your newfound comfort in the kitchen after attending this demonstration at Whole Foods in […]