Save Time, Money, and Your Health with One-Pan Meals in Minutes One of the most common reasons people have trouble making home-cooked meals is the time it takes. I get it; after a long, hard day, sometimes the mere thought of cooking is more than I feel like taking on. The last thing people want […]
12
Feb
Feb
If you’re one of the many people who avoids going to the doctor, this month’s self-health habit is for you, and merely a reminder for everyone else. I challenge you to make an appointment for biomarker testing this month. A simple blood draw and the corresponding results are a great tool to compile a complete […]
08
Feb
Feb
Ask Chef Phyllis: It’s almost Valentine’s Day, and although this is supposed to be a holiday for sweethearts, I always celebrate it with the children and some lady friends too. I send little heart candies and homemade chocolates or treats with a cute little Valentine’s card. I know when I get something like this, I […]
07
Feb
Feb
I can just imagine all the groaning and the shaking of heads as you think to yourselves: You must be kidding. There’s no such thing as a healthy dessert! Nevertheless, healthy desserts are possible. Although you should eat anything containing sweeteners with some reserve. Sugars should not be consumed to the extent that they are […]
06
Feb
Feb
We’re well into the second month of 2019, a reasonable point to look back and assess any health goals we set for the year. It’s a great time to congratulate ourselves on our progress and hard work, and also to attend to any essential adjustments needed to assure we stay on track with mindful eating. […]
05
Feb
Feb
February is American Heart Month, so it seems fitting to spend some self-health time checking in on how familiar you are with yours. Of course, you should have open lines of communication with your healthcare provider about all things health-related, including your heart. However, having some basic knowledge is crucial. Let’s get to know your […]
31
Jan
Jan
Among the sweeping range of health and nutrition resources you’ll find at Selene Rive Press—including the hundreds of free articles the SRP Historical Archives—a common theme ties everything together. But this theme is not as simple as the broad, poorly defined concepts of “nutrition” or “health.” For example, ask any group of people how they […]
30
Jan
Jan
Even though I’ve never been a staunch Valentine’s Day enthusiast—believing instead in exhibiting my adoration for those I care for every day of the year—I have still always relished sharing the love with others by preparing the most heavenly little desserts for two, going all the way back to my days as a pastry chef. […]
29
Jan
Jan
A few weeks back, I was watching a docuseries about gut health. I made note of lots of interesting tidbits, and one of the featured healthcare providers mentioned something about breast milk that blew my mind! If you’re on the fence about breastfeeding, check this out. One of breast milk’s main components is a sugar […]
24
Jan
Jan
I don’t take it for granted that everyone has an understanding of homeopathy, so let’s start at the beginning. Homeopathy is the practice of compounding small doses of natural substances from plant, animal, or mineral sources into remedies. A fundamental tenet of homeopathy is the “Law of Similars,” meaning a substance that creates a particular […]
23
Jan
Jan
Many moons ago, eight years to be exact, my entire life as I knew it changed. I remember it vividly—we were in the midst of a lovely snow storm; I had stayed up far too late reading Harry Potter and woke up mere hours later, realizing my daughter-to-be was ready to meet the world. And […]
22
Jan
Jan
With the new year come all sorts of declarations about which diet you should adopt to meet your healthy resolutions. Studies are cited. Experts are sought out. Sure, the list includes a ranking of several diets, but why wouldn’t you choose the #1 option? I mean, it must be perfect if it’s ranked #1! But, […]
18
Jan
Jan
Turmeric—especially its yellow pigment, curcumin—has become a popular supplement in recent years, and for good reason. Rarely does an herb exert its health benefits so broadly and effectively throughout the whole body. If you’re looking for general preventative and health maintenance strategies, or if you have specialized health concerns, I recommend it daily. The clinical […]
Tips from the Traditional Cook
The Mystical Side of Nutmeg: Legend, Reality, or Something In-Between?
17
Jan
Jan
Every once in a while, I go to my spice rack only to see spices that have been there seemingly for years! (Sigh) As I rummage through my vast collection, looking for a few favorites for some dish I’m making, I’m always left with a little guilt that some of my spices have been there […]
16
Jan
Jan
Crock Pots and slow cookers came to the table a long time ago. They have a history, and I know you’ve used and loved one or the other. Now the newest craze is the Instant Pot, a pressure cooker that boasts seven functions in a single appliance (or even eight, depending on the model). While […]
What’s Cooking at SRP?
Lemon-Mascarpone Panna Cotta with Blackberry Coulis: A Tart and Sweet Sugar-free Treat
16
Jan
Jan
January is a great time for fresh starts and for making changes to improve our health and wellbeing. Well, really, I suppose any time is a great time to harness healthy habits, but the new year is certainly one of the most popular times. I’m guessing many of you readers have made some conscious efforts […]
15
Jan
Jan
The other day, I was reading From Soil to Supplement: A Course in Food, Diet, and Nutrition, Taught by Dr. Royal Lee. This compilation of nutrition-focused articles by Lee date back to the late 1950s and early 1960s. Even then, Lee was sounding the alarm on the impact our food choices were having on our […]
10
Jan
Jan
Ask Chef Phyllis: You’d never guess that one of the most frequently asked holiday questions people ask me (and also the second most asked question of all, right after ideas for skinless boneless chicken breasts) is about…cheeseballs. That’s why I’m writing this day about a seriously good cheeseball recipe with a decidedly different twist. Years […]
09
Jan
Jan
I rely on eggs a lot for a quick and nutrient-dense protein source. They’re one of my all-time favorite foods: delicious, packed with tons of high-quality vitamins and fats, and limitless versatility. Plus, I can whisk up a couple eggs, pour them in a hot, buttered pan, and literally be sitting down to eat in […]
08
Jan
Jan
January is the perfect month to bring the self-health habit of broth into your life. Comfort foods are what we tend to long for in the colder months of the year, and having some broth or stock at the ready makes nutritious meals come together in no time at all. Admittedly, learning to make bone […]