With National Nutrition Month coming to an end, a look at what it means to take this topic for granted seems in order. If you’re lucky, you were brought up eating all the right things (at least most of the time) and you’ve continued as you started making your own food choices (again, at least most of the time). But what if that […]
22
Mar
Mar
Among health, wellness, and medical communities, CBD (cannabidiol) is in the limelight these days—and deservedly so. For openers, in mid-2018 the FDA approved Epidiolex, a CBD-based oral solution that treats seizures associated with two rare forms of pediatric epilepsy. This is the first time the FDA has approved a drug containing an active ingredient derived […]
Tips from the Traditional Cook
New Thoughts on Arthritis: Could the Real Cause Be Long-Standing Infections?
21
Mar
Mar
A few months ago I suddenly experienced a great deal of joint pain and stiffness, even though this has been a mild winter and I’ve never been prone to arthritic–type pains before. I wondered if it was just my imagination, but I still went to see my favorite chiropractor, Dr. Joe Givan, and his adjustment […]
What’s Cooking at SRP?
Lemon Egg Yolk Cake with Honey Cream Cheese Drizzle:
A Sweet Treat to Celebrate Spring
20
Mar
Mar
It’s my birthday today; and it’s a big one. Or at least that’s what everyone seems to be telling me…. Me? I’m kind of feeling somewhat neutral about it all. Not that I’m uninterested in celebrating the occasion, but I don’t really feel an urge to commemorate this one in any sort of over-the-top and […]
19
Mar
Mar
The Brain Foundation’s list of related disorders is surprisingly long. From the unfamiliar Dysautonomia to the seemingly ubiquitous Alzheimer’s Disease it is clear the health of our brains is something that deserves our time and attention. And, if you’ve landed here at SRP before, you know we’re going to talk about the role nutrition plays […]
15
Mar
Mar
Though we all want to eat healthy, we can’t get there unless we know what healthy food is. Non-healthy foods are refined and processed, made with unhealthy forms of fats and sugars and non-food chemical ingredients. If this is the kind of food that you habitually eat, you probably crave it—and it’s hard to give […]
14
Mar
Mar
Reprinted with permission from author, Rebecca Thistelthwaite, and LocalHarvest. Last month I wrote about how many CSA farms and other direct-to-consumer farms are struggling with the increasingly fickle consumer and the growing competition of online food sales. Taking our plethora of diverse food choices for granted has become the norm. No matter how many times you may suggest […]
13
Mar
Mar
The road to more healthful eating can often feel daunting. Less-optimal temptations beckon us from every corner: refined and adulterated ingredients, toxic quantities of sugars, and questionable additives abound. And to top it all off, even when you think you might be making a healthy choice, much of the information out there is conflicting, misleading, […]
12
Mar
Mar
With March being National Nutrition Month, the logical self-health habit to encourage this month is to try a nutrient-dense food you’ve never tried before. (Now, keep in mind that it can take some time to acquire a taste for new foods. So, don’t let the first bite determine a new food’s fate on your future […]
08
Mar
Mar
Ask Chef Phyllis: Many years ago, my grandmother and great-aunt Theodora made a southern dish they called Deviled Autumn Pork Chops, For lack of more information, I know they used spicy mustard (maybe even more than one kind), country ham, and collard or mustard greens in it. In late autumn, when the pigs were slaughtered, […]
07
Mar
Mar
Can you identify with any of these symptoms: struggling to lose weight, anxious and/or fearful, not sleeping well, tired but wired? And do you feel all of this despite last year’s resolution to give up carbs in a last-ditch effort for more energy or to feel calmer and slimmer? Perhaps you became disillusioned after seeing […]
What’s Cooking at SRP?
Lebanese Spiced Lamb Shoulder Chops with Sumac-Onion Relish:
Fundamental Middle Eastern Flavors
06
Mar
Mar
I’ve been rather enamored with the bold, exotic flavors of the Eastern Mediterranean regions for quite some time. Growing up, I was fortunate to experience the influence of Greek, Turkish, and Lebanese cultures, though I barely ventured outside my comfort zone—pita, hummus, shawarma, and the like. As I’ve matured, I’ve discovered just how many other […]
05
Mar
Mar
A national celebration of one of my favorite topics began in 1970, armed with the mission: “to increase the public’s awareness of the importance of good nutrition and position American Dietetic Association (ADA) members as the authorities in nutrition.” Starting out as a week-long campaign, March became National Nutrition Month in 1980 and continues to […]
01
Mar
Mar
Companionship is something we all value, which is a big reason why so many of us decide to bring a pet into our lives. Pets bring us laughter, happiness, and friendship. Nevertheless, it’s important to find the right pet for you. Whether you like tiny teacups, mighty Mastiffs, subtle chinchillas, chirpy birds, bearded dragons, colorful […]
28
Feb
Feb
There’s something very promising and positive about New Year’s resolutions, those goals we make for ourselves and for our loved ones. We do our best to keep them, even though we often don’t succeed. Here are some common resolutions we make to improve our health, along with some tips for accomplishing them. Keep a Journal […]
27
Feb
Feb
Those who have been reading my blog for some time now, might know that one of my favorite things to do is revamp classic recipes, to make them more wholesome and fitness-forward, and to suit restrictive diets and alternative lifestyles. Those who are new to the site, welcome! I hope you find a wealth of […]
26
Feb
Feb
While zipping through the grocery store a few days ago, my hubby noticed a jar of ghee. I’d seen the display several times on previous stops without giving it much thought. Interest piqued, he asked, “What is ghee, anyway?” To which I replied, “Do you really want to know?” Now, why did I ask him […]
22
Feb
Feb
Here’s the straightforward answer: the keto diet can help manage diabetes by helping to normalize uncontrolled blood sugar levels through reduced carbohydrate intake. But how does keto work? What is the correlation between a low carb diet and regulated blood sugar? In this blog post, I’ll simplify things for you. By the end, you’ll learn: […]
21
Feb
Feb
When my clients describe the following, I immediately know what they are talking about: “gut signals.” A sudden and anxiety filled awakening that often comes in the super early-morning hours, approximately 3 AM—though symptoms may also come at other times of the day, depending on many factors. Since I frequently hear more about the 3:00 […]
20
Feb
Feb
Fresh, Fast, and Family-Friendly I always start getting a hankering for spring towards the end of February. Funny, because we really haven’t had much of a winter this year (though there is presently snow on the ground…finally!). I think this is simply hardwired into my brain from growing up in the Pacific Northwest, where the […]