In Loving Memory of Maria Atwood July 29, 1940 – July 30, 2024 The longer I live the more I realize how unique every human being is. What captures us when we meet someone? The sound of their voice, the mystery in their eyes, the way they look at the world—a million things, a million […]
Author Archives: Stephanie Selene Anderson
Some days start out so promising. The coffee is good. The traffic is cooperating. You’re in a singing mood for no particular reason. But then the road beneath you turns to quicksand. The guy in front of you stops suddenly, and now you’re exchanging insurance info while dabbing at the hot coffee splashed all over […]
The Selene River Press blog editors are taking a week long summer vacation. We wish you a happy summer and will be back next week! Image from iStock/SergeRandall.
It’s been great hearing from practitioners, friends, and staff during our quarantine. They’ve sent me emails containing bits of humor and intelligence that you might find useful, so I’m sending this out to everyone coping with confinement in the CoronaSphere (a term coined by Bill Whittle). Please enjoy with your morning coffee. There have been […]
UPDATE November 30, 2021: A2 Milk Company under scrutiny again for crooked business practices. “The A2 Milk Company is the defendant in a proposed class action lawsuit that claims it misleadingly advertises its products as able to ease digestion for those who experience discomfort from drinking milk.” Read on! If you actually read the book […]
Scene One: I work out, so I can eat whatever I want. ~~~ Humans are weird. We spend uncountable dollars and hours on clothes, makeup, and exercise. We worship buff athletes and their athletic contests. We adore skinny models and their skinny fashions. We think vegans are the healthy eaters. We’re hooked on image—on the […]
No other event has done more to bring the teachings of the greatest nutritionist of the twentieth century, Dr. Royal Lee, to a modern audience than Mark Anderson’s Back to School for Doctors. Every year this annual seminar manages to transform Dr. Lee’s body of work into a relevant, living tradition of holistic nutrition that […]
When you think about food, do you sometimes feel like you live in two worlds at the same time? One is a colorful world of healthy food that’s full of nutrients. The other is a black-and-white world of unhealthy food that’s devoid of nutrients. In one of these worlds, bread is the staff of life. […]
If you want to be a good downhill skier, there are certain items you need to invest in. Skis, yes. Lessons, preferably. A warm hat. (Some people ski naked, but they always wear a hat.) Well, if you want to be healthy (and a stronger skier), there are six items you need to invest in: […]
SRP Founder Stephanie Anderson Interviews Diana Hermann of Zi Zai Dermatology. The skin is our hazmat suit for planet Earth. But how does it protect us from invasion by invisible microbial life forms? To start with, the skin needs two substances to be present in the GI tract: lactic acid and acetic acid. The body […]
Look in the mirror. What do you see? Is your image scary or pleasant? Hopeful or dreadful? Capable or faking it? Whether you see yourself as smart or dumb, as gorgeous or hideous, as confident or meek, there’s one skill that, if you master it, will truly show you just how smart, successful, sexy, and […]
This recipe might come in handy one day for you guys out there. More a method than a recipe, it was invented by my husband. I call it Mark’s Heap O’Bacon. You’ll need a large fry pan and a package of bacon. Cut the package open. Remove the lump of bacon. If it’s still frozen, […]
“There is no doubt that, living artificially as men do, salt is an essential item in their diet. Men have longed for it and enjoyed it since prehistoric times, and they have always consumed it when they could get it—and, as suggested, not only men but beasts.” —E.R. Yarham Salt. Another food that our friends […]
Inside every old person is a young person wondering what happened. —Terry Pratchett I started out in life thinking old people were just people who were old. Some were gruff and aloof, like my maternal grandfather who made no attempt to speak to me in English or even his native Italian. Some were doting and […]
Have you visited any commercial ag farms recently? In nearby Weld County, here in Colorado, the fields are tilled and ready for their spring inoculation of such poisons as 2-4D and Roundup. The sterilized soils are so dead they can no longer produce without the use of these synthetic chemicals. I wouldn’t have a problem […]
In a social climate where truth depends on what the meaning of the word “is” is, is it strange that some “raw” milk cheeses sold in Whole Foods and other health food stores are not made from raw milk? Let’s establish first that raw milk is only raw when the enzymes are alive. According to […]
Sometimes we don’t see ourselves until we catch our reflections staring back at us from a mirror. Although the image is reversed, it still reveals the facts, whether they be flaws or perfections. Perhaps our common-sense desire for healthy food is also easier to express in reverse. What are people actually saying when they insist […]
Do you think government-subsidized medicine is a new and enlightened development in our country? As the freedom for Americans to make their own health care decisions disappears into the dungeons of government bureaucracy, along with the doctors’ freedom to chose the best treatment for their patients, do you think it’s high time that we took […]
Here come the holiday parties and family feasts! How are you planning to stay on that diet, be it weight loss, Paleo, or gluten free? I’ll give you one tip—make the dish you most want to eat, prepared the way you can eat it. Want to enjoy dessert at the in-laws? Try this grain- and […]
For small farmers, USDA certified organic is an expensive proposition. But there’s a new game in town: Certified Naturally Grown. CNG’s website explains that their organic certification program is a “Grassroots Alternative to the USDA’s National Organic Program meant primarily for small farmers distributing through local channels—farmer’s markets, roadside stands, local restaurants, community supported agriculture […]
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