Why are we talking about AI on the Selene River Press blog? What does this have to do with holistic nutrition resources? Soon enough AI tools will be built into most search engines, browsers, phones, you name it— and being able to discern accurate information in those circumstances requires AI literacy so you know what […]
Author Archives: Nick Armstrong
25
Apr
Apr
Meal planning is practically a part-time job. Between finding recipes, predicting cravings, building out the menu, outlining the ingredients, remembering what’s on your shelves and in your fridge, and then actually going shopping to between 2-3 different shops to find the best stuff… there’s nothing worse than plating up the meal only to have a […]
16
Jun
Jun
Hi, my name is Nick Armstrong, and I’m one of the coauthors of Men in Kitchens: A Good Day to Dine Hard, along with Patrick Earvolino and Mike Adams. One of the reasons I wanted to contribute to this book was to help men really own how they approach and connect to food in their […]
13
Aug
Aug
When I cowrote Men in Kitchens: A Good Day to Dine Hard, I deliberately steered far away from poached eggs. For years, I believed that the wonderfully gooey and dynamic delights of poached eggs were out of reach. Whenever I tried, the eggs became a sticky soup of yolk and whites stuck to whatever duct-taped […]
30
Mar
Mar
Root beer. Seeing those two innocuous words on a menu was usually all it took for me to glug can after can of sarsaparilla-scented sugar water. It was, and still is, my favorite kind of soda. But now I have no problem limiting myself to a sip or two a month from a shared bottle […]
16
Jul
Jul
The game is on in a few hours, and you’re craving the ultimate in savory game day treats: a journey with Italy’s finest invention—no, not the Ferrari—the pizza. Do you reach for the phone and dial up your local fast food pizza delivery joint? Hell no. That sorry, soggy slush of oil, cheese, and (hopefully) […]