Author Archives: Gerry Morton

Processed foods today—fast food, frozen meals, “boxed pizza kits,” BPA-lined soup cans, canned vegetables, canned fruits, and other convenience foods—are not only loaded with dangerous chemicals and synthetic preservatives, they’re also lower in nutrients, likely to be packed with insulin-spiking MSG and other unhealthy flavor enhancers, and don’t supply the crucial vitamins, minerals, and other […]