I have yet to visit Hawaii, though I’d love to someday. Between the volcanic landscapes, lush rainforests, and magnificent waterfalls—not to mention the truly unique culture and food—the islands have piqued my interest for many years. Traditional Hawaiian cuisine is a compelling fusion of tropical Polynesian and Asian flavors with a signature flair that entices […]
Author Archives: Briana Goodall, CPC
04
Mar
Mar
When it comes to food, I’m a fusion nut. I love pairings of unusual yet strangely harmonious flavors as much as I love marrying the tastes and techniques of different cultures. I credit much of this to my early obsession with sweet-salty pairings. (My favorite being cheese and honey sandwiches—a true delight that, to this […]
What’s Cooking at SRP?
Winter Citrus, Olive, and Red Onion Salad:
Brighten Up a Winter’s Day the Sun-Kissed, Seasonal Way
26
Feb
Feb
It’s always around mid-February that I start getting antsy for spring. Colorado is well-known for our interesting weather: hot and sunny one day and a winter storm the next. Just a few weeks back I spent a lovely afternoon in a tank top, soaking up the sun’s glowing warmth. I even put my feet in […]
19
Feb
Feb
As someone always looking for super simple ideas for putting a filling meal on the table—especially one that my whole family will eat and that’s tailored to their personal dietary quirks—I was surprised that I’d never come across chori pollo (chorizo chicken) until recently. Since then, it’s become one of my absolute new favorites. Chori […]
12
Feb
Feb
In the last month or so of winter I start feeling a bit stagnant in my food creativity. Personally, I’m content to eat the same thing over and over until I get sick of it and move on to the next meal. But to ensure my family eats well, I like to mix it up […]
What’s Cooking at SRP?
Lobster and Fingerling Potatoes, Carpaccio Style:
Reimagining an Italian Classic
05
Feb
Feb
With Valentine’s Day just around the corner, many of you may be mulling over how to celebrate with a special someone. I’m not into the overblown emphasis we put on the day, nor the need to spend uncanny amounts of money and effort on lavish gifts, fancy dinners, and overpriced flowers, which only places unnecessary […]
What’s Cooking at SRP?
Grain-Free Stromboli with Ham, Havarti, and Pesto:
Super Snacks for the Big Game
29
Jan
Jan
I may not be an expert in football, but I sure know how to whip up some fantastic food to feed the fans. One thing I’ve always loved about game-day grub is how it often revolves around snacking—lots of easy, hand-held foods that keep me interested, regardless of the occasion. And few other sporting affairs […]
Uncategorized, What’s Cooking at SRP?
Curried Winter Squash Soup with Coconut Milk:
Soul-Warming Food for Chilly Winter Days
22
Jan
Jan
In Colorado we usually get to enjoy an abundance of sunshine even in the midst of winter. The ability to soak up some rays in January is a real treat, and it’s one of the many reasons I love living here. Irrespective, I also appreciate more typical winter weather. Sometimes, during a particularly mild or […]
What’s Cooking at SRP?
Asian-Style Daikon Noodle Bowl with Gingered Pork Meatballs:
A Simple, Healthy Meal for the New Year
15
Jan
Jan
Happy January, everyone! I trust that you’ve all recovered from the bustling holiday season and are settling in to the new year and a slower pace of life. I’m one of those people who relishes January. After the first week is down, I feel rested and productive. Ready to take on the year ahead, I […]
What’s Cooking at SRP?
Romaine Hearts with Persimmon, Prosciutto,
Pomegranate, and Crisp-Pickled Shallot:
Composing a Stunning Seasonal Salad
08
Jan
Jan
I’ve said it before, and I’ll say it once more: I’m a salad girl through and through. There are few things I enjoy more than a carefully curated salad that honors the best flavors, textures, and colors of the season. Creating a work of art that will make a salad-lover out of even the staunchest […]
What’s Cooking at SRP?
Grilled Salmon with Grapefruit-Avocado Slaw:
Fresh and Light to Start the New Year Off Right
01
Jan
Jan
Now that the holiday season has come and gone, it’s time to ease back into the slower pace of everyday life and start the new year off right. Even the most steadfast of us health-conscious folks can stray a little from our routine habits over the holidays. We’re busy with the hubbub of company, parties, […]
What’s Cooking at SRP?
Chocolate-Orange Truffle Tart with Toasted Pine Nuts:
Decadent Desserts for Special Occasions
18
Dec
Dec
I’m certainly not a dessert-after-every-meal person. In fact, I tend to avoid sugary treats most of the time. But there’s something to be said for special occasions—which, in my opinion, are one of the few times I feel it’s practically imperative to serve a little something in conclusion of a special meal. It could be […]
What’s Cooking at SRP?
Steak au Poivre:
Create a Holiday-Worthy Menu with an
Easy, Elegant, and Timeless Recipe
11
Dec
Dec
Holidays and special occasions are a great time to present dishes that are a little more special than your average, everyday home meal. It’s also an excellent time to splurge on fancier ingredients and put forth a little extra effort in preparation. Unfortunately, there’s also the danger of getting carried away when dreaming up all […]
What’s Cooking at SRP?
Sweet Potato Grits with Andouille Sausage and
Southern-Style Greens:
A Stress-Free Brunch from the Slow Cooker
04
Dec
Dec
The holidays come with all sorts of bustling activity, being the perfect time to relish good food and good company with cheer. It’s also a time for lots of entertaining, be it a cocktail party, a lavish dinner, or a family brunch with all the out-of-town guests—and with all that, exhaustion. Many of us feel […]
What’s Cooking at SRP?
Creamy Colorado Green Chile-Turkey Enchiladas:
Thanksgiving Leftovers, Southwestern Style
27
Nov
Nov
It’s that time of year again: my annual tribute to Thanksgiving leftovers that don’t taste like leftovers! If you’ve been reading my posts for a few years, you might already know that I’m big on finding tasty, imaginative ways to repurpose that Thanksgiving bird beyond the traditional reheated dinner or turkey sandwich with cranberry sauce […]
What’s Cooking at SRP?
Deep Dish Blue Hubbard Pie with Date-Pecan Salted Caramel Cream:
Traditional Thanksgiving Treats with a Twist
20
Nov
Nov
In keeping with the theme of holiday fare, this week we’re delving into one of my favorite parts of Thanksgiving: The Pie. It’s not often I’ll say no to pie. In fact, I love pie so much that I’ve been known to do “birthday pie” instead of cake for my annual celebration. Fruit pies, chocolatey […]
13
Nov
Nov
The holidays are fast approaching, which means it’s time to start thinking about all the delicious ways to celebrate the season’s bounty. Though this is usually a time of celebration and extravagance, pleasure and revelry, it can also present some challenges for those with special food needs or aspirations. I want to enjoy the season […]
What’s Cooking at SRP?
Harissa-Spiced Halibut with Meyer Lemon-Fennel Relish:
Weeknight Ease, Dinner-Party Class
06
Nov
Nov
When it comes to seafood, halibut is almost unanimously appreciated. With its gentle flavor, firm texture, and mild flesh, it takes well to a variety of pairings and manners of cooking. And because this tender, white, sweet-flavored beast of a fish is available year-round as frozen filets, it’s easy to serve any time. However, I […]
30
Oct
Oct
Though I have a hard time saying goodbye to the warmth and waning slivers of light at fall’s end, when the air turns crisp I’m never disappointed at the prospect of the hearty, comforting foods that accompany this time of year. My cravings for crunchy, crisp salads and juicy fruit are all but gone, replaced […]
What’s Cooking at SRP?
Peppered Plum, Bleu Cheese, and Thyme Crostada:
Perfecting the Autumn Cheese Board
23
Oct
Oct
Ever since I moved to Colorado from British Columbia, I’ve made a point of celebrating Canadian Thanksgiving with my fellow ex-pats each year. Approximately 13 years running, the tradition has taken on a whole new meaning for us—in addition to getting together, it helps us feel a connection to our families who all live so […]