Dr. Keppel demonstrates various 1-3 minute tests you can do in your office to assess nutrition and adjustment needs.
This is a very simple and quick test that should be done on a regular basis in the office, about every month or two. The test shows what nutritional needs your patient has based on diet and stressors. When you find the zinc taste test active and you find a zinc reflex, you can muscle test or leg length test for a zinc product from Standard Process. There is Zinc Chelate™, this would be for severe zinc deficiency. Also, Chezyn® which is chelated Zinc, Copper and Iron.
Remember, these three minerals need to be in balance with each other. I recommend using Zinc Chelate short term until you normalize the Zinc taste test result, then use Chezyn or Trace Minerals-B12™ or Manganese B12™ to maintain. These products will have the balance of the minerals, zinc, copper and iron!
Dr. Keppel received a Doctor of Chiropractic degree from Logan College of Chiropractic in 1983, following an associate degree in science from Southwestern Michigan Community College. He became certified in Neuro-Emotional Technique in 1999, having studied directly under the program’s founder, Dr. Scott Walker. He has undertaken a variety of further training, including herbology, spinal rehabilitation, and ongoing nutritional education.
Dr. Keppel knows there is always some seminar, book or journal that might deepen his knowledge or contribute one more bit of information that he can directly translate into an effective treatment. He gives sound advice from the perspective of clinical experience and years of practice.
More recently, Dr. Keppel has been teaching seminars for Standard Process West. He has become their in-house chiropractor and is recognized as a mentor for other practitioners throughout the greater Denver area.
For more information, visit his website at DoctorKeppel.com, check out his YouTube channel, or contact him directly at drkeppel@gmail.com.
Products by Dr. Lowell Keppel
Dr. Lowell Keppel
